looking to start a bar or restaurant this year?
we want to teach you the characteristics and fundamentals needed to win in this 'new normal' using our unique approach of proprietary strategies + tools + resources that will inspire your team + activate your potential + and lead your start-up project to success.
STARTING A BAR OR RESTAURANT IN 2021
Here is What You'll Learn
Understanding the 'New Normal'
The world around us has changed. The food & beverage industry has changed. The hospitality industry has changed. But will some ways of life change for the better? We break down the 'new normal'.
The Self-Assessment You Need to Complete
Being an owner or operator in this industry is not for everyone. It takes a certain type of mindset along with specific personal attributes to lead a brand to success. We will walk you through that self assessment.
The 5 Characteristics Needed to Win
When you look around at a successful business within this industry, they each carry five distinct characteristics. We break each of those characteristics down for you so you too can incorporate them.
The Average Start-Up Costs in 2021
While that may be a loaded question; we have a detailed start-up cost guide to go over with you, that will prepare all of your cost-line items and help you setup a realistic budget for your project.
The Series of Plans You Need to Prepare
To prepare and execute a successful business and to create a differentiated concept and brand - takes in-depth research and strategic planning. This session will teach you the plans that matter most; the ones that will drive above average revenue and profits.
+ Receive Your Copy of Our 2021 Start-Up Guide
After the session, each attendee will receive our annual (2021) start-up cost guide with start-up checklists. A report that has been used as a trusted budgeting tool by developers, lenders, contractors, consultants and aspiring restaurateurs.
ABOUT DOUG RADKEY
Doug impressive career spans more than two decades and includes all aspects of food, beverage, and hospitality development.
Since 2009, Doug has been the President of KRG Hospitality Inc. – an independent consulting agency with 8 regional offices throughout North America focusing on the start-up of epic restaurants, bars, hotels, and more.
He is also a public speaker and columnist for a variety of leading hospitality industry events & publications throughout the world in addition to being the international brand ambassador for ‘Barventory’. Lastly, Doug is the author of ‘Bar Hacks’ – the 250+ page book on Developing the Fundamentals for an Epic Bar in addition to the new book 'Hacking the New Normal - Hitting the Reset Button on the Hospitality Industry' which has been released in January 2021.